Roasted Beans Classification Service Have you come across a batch of beans roasted by yourself and so highly commended by everyone who's tried it, but you forgot how you got it right back then?  As you know that coffee bean is an agricultural product, Brazil Santos may not roast the same now compared to past and future.  A lot of factors go into getting the roast right, consistent and repeatable.  And with the different roast styles, how do you know which roast style did you get, especially at the beginning of your roasting journey? QCRC is pleased to provide a roasting style classification service for all home coffee roasters who want to know exactly what roast style did he/she get from the batch of freshly roasted beans. Using the SCAA Roast Color Classification System and an industrial grade Colorimeter, the roast style is measured and counter-checked before arriving at the roast style.  As the color disks in the SCAA classification provides an indication of the roast style using naked eyes comparison, the Colorimeter provides an exact measurement of the roast degree. Just mail in 20g or more sample of your roasted beans or grounds to us with your particulars especially your email address, and we will let you know what roast style is your roast, in SCAA Agtron Color Tile number scheme and the corresponding Agtron number, through email within a week.   For a limited period, we are offering this service free of charge to everyone.  Please send your sample to below address: THE QARR COFFEE Blk 3 Bedok Reservoir View #13-03 Singapore 478927 Note that your sample beans/grounds are not returnable.

Workshops A. Home Coffee Roasting Workshop Are you interested to pick up coffee roasting and start to impress yourself, friends and family with your own signature blend of roasted beans?  Here you have a chance.   Join in to learn about coffee roasting and be marvel by how easy it is to roast your own coffee.  This is a 3-hour workshop where you will learn about: The different origins of coffee beans The basics of coffee roasting The Do's and Dont's in coffee roasting The factors affecting the roast The workshop will also feature a session of coffee roasting, followed by coffee tasting of a few different roast styles from the same batch of green beans. B. Coffee Appreciation Workshop Not gamed enough to roast your own coffee?  Just want to know more about the different types of coffee, coffee beans and coffee brewing methods, you can join us to discover the world of coffee in this 3-hour workshop where you will learn about: The history of coffee The world of coffee beans The process from coffee plantation to raw coffee beans The different coffee brewing methods How to make a good cup of coffee at home The definition of espresso In this workshop, you will also have a chance to taste coffee of a few origins to understand their general taste profile.

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