Profile database is a compilation of roast profiles used on particular single origin or blends of green beans. It aims to offer new and seasoned home roasters an avenue to share and exchange roast experience through a set of parameters typically used in non-production environment. Roast profile provides information such as the bean origin, batch size before and after roast, bean size, roasting ambient temperature and relative humidity, bean relative humidity, roasting temperature/time profile or settings, pH readings, brewing method tested on the roasted batch, taste and aroma description of test cups, SCAA roast degree, equivalent Agtron roast number, roasting country, etc.
Through such a roasting profile database, QCRC aims to provide benefits to fellow coffee roasting enthusiasts:
Share roasting experience for single origin or blended beans
Share taste information of roasted beans with information on how to achieve the same roast
Encourage home roasters to exchange roasting tips and experiences
Encourage coffee roasting across the entire roast styles, especially the medium and light roast.
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The database is still under construction, so stay tune or leave your name and email address so that we can notify you once it is up.
Disclaimer: All information presented in the profile database is “as-is”, that is unedited as provided by the home roasters or source, and QCRC does not warrant any accuracy of the data. The QARR Coffee, The QARR Shop and QARR Coffee Roasting Club (QCRC) bear no responsibility and will not be liable for the use or consequences of use, both direct and indirect, of the information provided in the profile database. The QARR Coffee, The QARR Shop and QARR Coffee Roasting Club (QCRC) will not be liable for any consequential, special, indirect, or punitive damages, even if advised of the possibility of such damages, or for any claim by third party.
